Step-by-Step Guide to Make Perfect Banana Oatmeal Breakfast Cookies 3-Ingredient

![Banana Oatmeal Breakfast Cookies

3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/680x482cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana oatmeal breakfast cookies

3-ingredient. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form. If your mornings will soon be filled with busy back to school routines, consider baking these portable Oatmeal Banana Breakfast Cookies.

Banana Oatmeal Breakfast Cookies

3-Ingredient is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Oatmeal Breakfast Cookies

3-Ingredient is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana oatmeal breakfast cookies

3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Get 2 bananas
2. Prepare 1 1/2 cups oats
3. Get 1/3 c mini chocolate chips

Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons.

Instructions to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Mash bananas with fork
2. Add in oats, mix with fork
3. Fold in chocolate chips
4. (Pre heat oven 350 cook for 12-15 mins)
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. These cookies are sugar-free, gluten-free, fat-free and low in calories - what a perfect clean eating recipe! These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

So that’s going to wrap it up for this special food banana oatmeal breakfast cookies

3-ingredient recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!