Step-by-Step Guide to Make Super Quick Homemade Vegan Gluten free Chocolate Chip Cookie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan gluten free chocolate chip cookie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Gluten free Chocolate Chip Cookie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan Gluten free Chocolate Chip Cookie is something that I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Vegan Gluten Free Chocolate Chip Cookies in Groceries on Amazon. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy VEGAN Gluten Free Chocolate Chip Cookies This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets. Next comes your dry ingredients, which are organic brown sugar, vegan dark chocolate chips, almond flour (which is key to keeping these light and tender), and our gluten-free flour blend.

To get started with this recipe, we must first prepare a few components. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:

1. Take 1/2 Cup Vegetable margarine
2. Make ready 50 g compote of banana
3. Take 2/3 Cup Brown sugar
4. Make ready 1 teaspoon yeast gluten-free
5. Take 1 1/4 Cup Rice flour
6. Prepare 2 tbsp chocolate chips

View Recipe this link opens in a new tab. You can enjoy the classic taste of a chocolate chip cookie with this simple vegan cookie recipe. Be sure to double check that your chocolate chips are dairy free; many brands contain milk or butter extract. These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free.

Instructions to make Vegan Gluten free Chocolate Chip Cookie:

1. Preheat your oven to 180 ° C.
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

Be sure to double check that your chocolate chips are dairy free; many brands contain milk or butter extract. These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free. Super easy to make, soft, chewy and totally divine. The recipes on this blog have not been particularly focused towards gluten-free, but my mother is gluten intolerant so whenever she comes to visit, I usually do some gluten-free baking for her. You would never guess they're made without refined sugar, starches or gums!

So that’s going to wrap it up for this exceptional food vegan gluten free chocolate chip cookie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!