Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi lemak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi Lemak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nasi Lemak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Get Rice
- Prepare 1 can coconut milk
- Take 100 ml water
- Prepare 3 pandan leaves
- Make ready 1 tsp salt
- Take 3 slices ginger
- Prepare Sambal
- Get 15 dried red chillies (cleaned, deseeded, soaked)
- Take 4 garlic
- Prepare 6 big shallots
- Make ready 2 slices galangal
- Get 1 tsp belachan powder / belachan
- Take Main
- Prepare 20 Fried anchovies
- Get 1 tsp salt
- Prepare 1 tbsp sugar
- Prepare 2 boiled egg
- Make ready 1 cucumber (sliced)
- Make ready 1/2 sweet onion (thinly sliced)
- Get peanuts
- Take Chicken
- Make ready 2 tbsp belachan
- Take 1 egg
- Get potato starch
- Make ready 1 chicken stock
- Make ready 1 tsp sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap this up for this special food nasi lemak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
