Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate banana breakfast cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banana Breakfast Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Banana Breakfast Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. Gluten-free Banana Chocolate Chip Breakfast Cookies made with wholesome, healthy ingredients. You won't miss the flour, butter, and added sugar!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate banana breakfast cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Breakfast Cookies:
- Get 2 overripe bananas
- Prepare 5 tbsp rolled oats
- Make ready 7 tbsp peanut butter
- Get 1 tbsp unsweetened cocoa powder
- Take 3/4 tsp vanilla extract
- Take Pinch salt
- Prepare bars Chocolate chips or chocolate
If you're a big fan of chocolate cookies and bananas, you're gonna love these Double Chocolate Banana Cookies! These cookies are incredibly thick and soft, they're fudgy (not at all cakey), and they're bursting with chocolate and banana flavour. Stuff them with white chocolate chips and you have yourself some irresistible cookies. Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips.
Steps to make Chocolate Banana Breakfast Cookies:
- Mash the bananas until smooth, set aside.
- Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes.
- Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top.
- Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set.
Stuff them with white chocolate chips and you have yourself some irresistible cookies. Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. Perfect for a sweet breakfast or a quick snack! These chewy oatmeal cookies are a wonderful breakfast treat, and they freeze really well too! Banana and chocolate is such a classic combination, and the hearty oats paired with a hint of cozy cinnamon makes them even more irresistible.
So that’s going to wrap it up for this special food chocolate banana breakfast cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
