Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, malay style fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malay Style Fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Malay Style Fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malay Style Fried rice:
- Get Rice
- Prepare Prawns, minced chicken
- Take 2 tablespoons chili paste
- Prepare 2 tablespoons mashed/blended onions
- Prepare Mashed garlic and anchovies
- Get Oyster sauce, soy sauce
- Take Vegetables or Chili padi (optional)
- Make ready Salt
- Prepare Cooking oil
Steps to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
So that’s going to wrap it up with this exceptional food malay style fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
