How to Prepare Super Quick Homemade Spanish Mackerel Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish mackerel curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Learn how to make Authentic Bangda Curry. This Mackerel fish curry is very easy to prepare and tastes delicious. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

Spanish Mackerel Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spanish Mackerel Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel Curry:

1. Prepare A. Ingredients
2. Take 5 slices Spanish Mackerel - fried
3. Get (Rub Turmeric powder + salt on fish slices before frying)
4. Get 5 ladies fingers / okra
5. Get 1 egg plant - thickly sliced
6. Take B. Spices
7. Get 1/3 C cooking oil
8. Prepare 1 tsp mixed Indian spices (see Note)
9. Make ready C. Blend into a very fine paste
10. Make ready 1 medium or big brown onion
11. Get 2 shallots
12. Take 2 garlic
13. Make ready 1/2 C soaked & softened dried chillies
14. Get D. Make into a paste
15. Prepare 1/2 C Baba’s Fish Curry Powder
16. Prepare 1 tbsp Baba’s Meat Curry Powder
17. Get E. Seasonings
18. Make ready to taste Chicken seasoning powder
19. Get Note
20. Get 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
21. Get 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Want to catch more Spanish and king mackerel? We'll break down everything you need to know, from the best spots, to the best baits, to. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no urging to enjoy.

Steps to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
6. Add in C (blended ingredients) and cook until aromatic and translucent.
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no urging to enjoy. The downside of cooking fish for me at home especially. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. Spanish mackerel is caught using a variety of line methods, including trolling and handlines.

So that’s going to wrap this up with this special food spanish mackerel curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!