Simple Way to Prepare Favorite Fried Fusillini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fusillini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Fusillini is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Fusillini is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Fusillini:

1. Take 1 small cup of fusillini
2. Get 2 egss
3. Prepare Bok choi
4. Make ready Celery
5. Make ready 2 red chilies - finely sliced
6. Prepare 3 cayenne peppers - finely chopped
7. Make ready 2 cloves garlic - finely chopped
8. Take 4 shallots - finely chopped
9. Take To taste Pepper
10. Take To taste chicken powder
11. Make ready To taste sugar
12. Prepare To taste sweet soy sauce
13. Make ready To taste soy sauce
14. Prepare Cooking oil

Steps to make Fried Fusillini:

1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
2. Heat a pan,add cooking oil and make scrambled eggs
3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
4. Put in pasta and vegetables, mix well
5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
6. Transfer to the serving dish and fried pasta ready to serve… Yummm
7. Happy cooking 👩‍🍳👩‍🍳

So that’s going to wrap it up for this exceptional food fried fusillini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!