Recipe of Perfect Moist Sweet Potato Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moist sweet potato cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Boil the sweet potatoes in just enough water to cover. They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.

Moist Sweet Potato Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Moist Sweet Potato Cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook moist sweet potato cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Sweet Potato Cookies:

1. Take Sweet Potato Paste:
2. Get 200 grams Sweet potato
3. Make ready 10 grams Sugar
4. Make ready 50 ml Milk
5. Take For the batter:
6. Make ready 80 grams Unsalted butter (margarine)
7. Prepare 50 grams Sugar
8. Prepare 200 grams Sweet potato paste
9. Get 110 grams Cake flour
10. Get 40 grams Almond flour

You would never guess they're packed with sweet potato! Sweet Potato Oat Cookies If pumpkin is the star ingredient of October, then sweet potato should be the star for the rest of the holiday season. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined.

Instructions to make Moist Sweet Potato Cookies:

1. Make the sweet potato paste. Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
2. Boil the sweet potatoes in just enough water to cover. They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
3. While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
4. Make the dough. Preheat the oven to 190 ℃. Mix the butter, which should be at room temperature, and the sugar together very well.
5. Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix. Mix until smooth.
6. Sift in the cake and almond flours and fold them in.
7. Use your hands to form balls with the dough. Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
8. Bake in the preheated oven for 12 minutes. Once the bottom has turned golden brown, they are done!
9. They're also delicious warmed up in a toaster oven just before eating.

In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined. In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well. These Sweet Potato Cookies with Cinnamon Cream Cheese Frosting may sound hard to make, but I promise they are very easy.

So that’s going to wrap it up with this exceptional food moist sweet potato cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!