Steps to Make Quick Chicken Mushroom Congee

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken mushroom congee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Mushroom Congee is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushroom Congee:

1. Prepare 1/2 (1 lb) skinless and boneless chicken thigh
2. Prepare 4 shiitake mushrooms
3. Take 4 dried scallops (optional)
4. Make ready 1 cup jasmine rice
5. Prepare 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Make ready 8-9 cups liquid (refer to note below)
8. Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Prepare Or simply just use water. I prefer the first option though
10. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap it up for this exceptional food chicken mushroom congee recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!