How to Prepare Award-winning Fried chicken breasts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried chicken breasts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried chicken breasts is something that I’ve loved my entire life.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! This pan-fried chicken breast recipe is the most used recipe in our family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken breasts:

1. Make ready Half a bag of BBQ chips
2. Make ready 1/3 cup all-purpose flour
3. Prepare 1 Large egg
4. Make ready Onion powder
5. Take Garlic powder
6. Make ready Cajun seasoning
7. Take 5 chicken breasts
8. Take Vegetable oil

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure. Chicken breast's tendency to dry out has given it a bad reputation.

Instructions to make Fried chicken breasts:

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7. Serve with your choice of vegetables or sides and enjoy!

You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure. Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be But chicken breasts are also versatile, affordable, and incredibly popular, and when treated right they. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Air Fryer Chicken Breast are crunchy-crispy on the outside, juicy on the inside, and so easy to Chicken breasts have a terrible reputation for drying out, but an air fryer keeps that from happening.

So that’s going to wrap it up with this special food fried chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!