Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They’re fine and they look wonderful.
Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a very thick fresh egg noodles, chicken strips is sautéed with garlic, onion, fish sauce and pepper. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
To begin with this recipe, we have to first prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Prepare 1 chicken breast, sliced into bite-size pieces
- Get 4-5 pieces chicken liver, pre-boiled and sliced into half
- Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare 4-5 pieced squid ball, fried and sliced into half
- Get 1 carrot, julienned
- Take 1 cup cabbage, shredded
- Take 1 onion, chopped
- Prepare 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Prepare 1.5 liter water
- Prepare 1 egg, slightly beaten
- Get Corn starch for slurry
- Prepare Salt and pepper
When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. You just have to finish off by adding the beaten egg in and that's our dish! Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino!
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino! Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.
So that is going to wrap this up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
