Recipe of Ultimate Chocolate Coconut Pistachio Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate coconut pistachio cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Coconut Pistachio Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Coconut Pistachio Cookies is something that I’ve loved my entire life.

Mix in beaten egg, flour, and cocoa powder. Stir well then add in pistachio nuts and coconut. Once completely mixed shape dough into a ball and wrap in saran wrap. Fold in the chocolate, pistachios, and coconut.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate coconut pistachio cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coconut Pistachio Cookies:

1. Prepare 2/3 cup light brown sugar
2. Get 1 cup butter
3. Make ready 1 tsp coconut extract
4. Make ready 1 egg, beaten
5. Prepare 2 1/4 cup all purpose flour
6. Make ready 1/4 cup unsweetened cocoa powder
7. Prepare 1/4 cup sweetened flaked coconut
8. Get 3/4 cup finely chopped pistachio nuts plus 1/2 cup for garnish
9. Make ready 3/4 cup semi sweet chocolate chips
10. Take 1 tbsp canola oil

Add the dry ingredients to the bowl with the wet and stir until slightly mixed. Then add the chocolate chips and continue to stir until a dough has formed. Using a spatula helps as the dough is thick and slightly sticky. This cookie recipe is egg-free and refined flour free which is easy to bake at home.

Steps to make Chocolate Coconut Pistachio Cookies:

1. In a medium saucepan over low heat, melt butter and brown sugar together until melted and combined thoroughly. When melted remove from heat and add coconut extract. Set aside to cool and let stand for 15 minutes.
2. Once cooled add the brown sugar mixture to a large bowl. Mix in beaten egg, flour, and cocoa powder. Stir well then add in pistachio nuts and coconut.
3. Once completely mixed shape dough into a ball and wrap in saran wrap. Refrigerate for 30 minutes to an hour.
4. Once dough is chilled, preheat oven to 350°. Prepare a baking sheet by lining it with parchment paper or just use a plain ungreased baking sheet.
5. On a lightly floured surface, roll half the dough at a time to 1/4" thickness. Cut out cookies using whichever shaped cookie cutter you like. Place cutout cookies on the baking sheet about 1" apart from each other.
6. Bake at 350° for 9 1/2 minutes or until firm. Allow cookies to cool for 2 minutes before removing from baking sheet, then transfer to a wire rack to cool completely.
7. Garnish
8. In a small saucepan heat the chocolate chips and canola oil over low heat until melted and well combined. Remove from heat. Dip half of each cookie into the chocolate and then into the 1/2 cup of remaining pistachio nuts. Let cookies dry and set on a piece of parchment paper, wax paper or foil. You can also stick them in the fridge on a baking sheet to set faster.
9. ** Recipe adapted from Better Home and Gardens**

Using a spatula helps as the dough is thick and slightly sticky. This cookie recipe is egg-free and refined flour free which is easy to bake at home. These cookies are soft, crunchy, light and melt in the mouth. You can bake these cookies in large batches with different flavors. Home » sweet things » Coconut & pistachio chocolate heart & star cookies.

So that is going to wrap it up with this exceptional food chocolate coconut pistachio cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!