Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan peanut butter & chocolate chocolate chip cookies ^_^. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^^ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^^ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan peanut butter & chocolate chocolate chip cookies ^_^ using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:
- Make ready 1 cup Whole Wheat Flour
- Get 1 1/4 cup Almond flour
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Salt
- Get 2 tbsp Milled flax
- Take 6 tbsp Water
- Get 3/4 cup Pure Cane Sugar
- Get 1 tsp Pure vanilla extract
- Get 2/3 cup Baking cocoa
- Take 2/3 cup Vegan peanut butter (crunchy-style)
- Get 1 cup Vegan butter (I use Earth Balance)
- Get 3/4 cup Brown sugar
- Take 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life)
Most peanut butter is a simple mixture of ground peanuts and salt. Others might also contain oil or added sugar. Peanuts are rich in monounsaturated fats, which have been shown to decrease the risk of cardiovascular disease. Add the sugar and vegan butter to a mixer and beat them together until creamy.
Steps to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:
- Preheat oven 350°F
- Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water).
- Beat butter, peanut butter, sugars, vanilla extract until well combined
- Add flax eggs. Continue to beat until well combined.
- Thoroughly, combine flours, salt, baking soda and cocoa.
- Gradually, beat the dry ingredients into the wet ingredients.
- Stir in chocolate chips
- Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet.
- Bake for 8 to 13 mins…depending on your oven
Peanuts are rich in monounsaturated fats, which have been shown to decrease the risk of cardiovascular disease. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in. In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Peanut butter frosting particularly lends itself well to a vegan version, since the peanut butter brings its own flavor, and you rely a little less on the usual vegan frosting ingredients such as vegan margarine, sugar, and non-dairy milk.
So that is going to wrap it up for this special food vegan peanut butter & chocolate chocolate chip cookies ^_^ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
