Recipe of Perfect Fried Chicken Sandwich Recipe (The Best!)
by Leonard McDaniel
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Get 4 boneless skinless chicken thighs
Prepare 1/2 cup buttermilk
Prepare 1 teaspoon hot sauce
Take 1 teaspoon plus 1 tablespoon kosher salt
Get 1 1/2 cup all-purpose flour
Get 1 tablespoon kosher salt
Make ready 1 teaspoon freshly cracked black pepper
Prepare 2 teaspoon garlic powder
Prepare 2 teaspoon smoked paprika
Make ready Canola oil for frying
Make ready 4 brioche burger buns toasted
Prepare 1 cup thinly sliced cabbage
Take Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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