Easiest Way to Make Speedy Macrobiotic Oatmeal Cookies Crunchy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic oatmeal cookies crunchy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Oatmeal Cookies Crunchy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Macrobiotic Oatmeal Cookies Crunchy is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:

1. Make ready 80 grams ★Whole wheat flour
2. Make ready 60 grams ★Oatmeal
3. Take 30 grams ★Fruit granola
4. Get 2/3 tsp ★Baking powder
5. Take 1/10 tsp ★Salt
6. Make ready 20 grams ★Cranberry (to taste)
7. Get 10 grams ★Coconuts (to taste)
8. Prepare 10 grams ★Almonds (to taste)
9. Take 1 tsp ★Powdered kanten (optional)
10. Prepare 40 grams ◎Maple syrup
11. Prepare 30 grams ◎Vegetable oil
12. Get 1 and 1/2 tablespoon Water

Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly.

Instructions to make Macrobiotic Oatmeal Cookies Crunchy:

1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
2. Put the ★ ingredients in a bowl, and gently mix.
3. Then add the ◎ ingredients, and combine evenly.
4. Add water and mix some more. If it is still too dry to form, add a little extra water.
5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.

Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly. This is the cinnamon-laced, oat-based, cookie you've been looking for! In a large bowl combine oats, flour, baking soda, cinnamon, and salt. Mix until a uniform dough has formed.

So that is going to wrap it up for this exceptional food macrobiotic oatmeal cookies crunchy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!