Recipe of Favorite Japanese Curry Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese curry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Curry Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Get Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Take Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Take Add-ons
22. Make ready Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Take Mushrooms
27. Get Soft-boiled eggs
28. Get Fukujinzuke
29. Prepare Ebi furai
30. Get Croquettes
31. Take Cheese
32. Take Burger patty
33. Make ready Fried squid
34. Take Fried fish
35. Prepare Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Prepare Butter
41. Make ready Tonkatsu sauce
42. Make ready Honey
43. Get Coffee
44. Make ready Chocolate
45. Make ready Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this special food japanese curry rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!