Recipe of Super Quick Homemade Macrobiotic Raisin Sandwich Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic raisin sandwich cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Macrobiotic Raisin Sandwich Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something which I have loved my entire life.

Cookies for a Tasty and Healthier Plant-Based Alternative. Buy Direct Through Lenny & Larry's Online Now. Soak the nuts in apple juice, along with the raisins, roughly chopped. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.

To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

1. Get ★Cookie dough★
2. Get 70 grams Cake flour
3. Prepare 20 grams Whole wheat flour
4. Prepare 1 tbsp Powdered nuts (almonds or peanuts)
5. Take 1 tbsp Canola oil (or white sesame oil)
6. Get 1 1/2 tbsp Maple syrup
7. Make ready 1 tbsp Water
8. Take 1 pinch Natural sea salt
9. Make ready Filling
10. Take 30 grams Raisins
11. Make ready 20 grams Nuts (sliced almonds, powdered coconut)
12. Get 1 tbsp Apple juice

Add the wet ingredients to the dry, and mix until everything is well combined. Scoop the dough with an ice cream scoop onto a baking sheet lined with parchment paper, flattening each cookie as you go. All three flavors of these sandwich cookies—the Chocolate, Vanilla, and Mismatched varieties—are vegan. You also might find seasonal varieties in stores, including Chocolate Candy Cane during the holidays.

Steps to make Macrobiotic Raisin Sandwich Cookies:

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
9. Bake in a preheated 180℃ oven for about 20 minutes.

All three flavors of these sandwich cookies—the Chocolate, Vanilla, and Mismatched varieties—are vegan. You also might find seasonal varieties in stores, including Chocolate Candy Cane during the holidays. Oatmeal raisin cookies get a vegan makeover in this recipe made with soy milk and shortening instead of their dairy counterparts.. Sandwich Recipes Sandwich Wraps and Roll-Up Recipes School Lunch Ideas and Recipes. Line a cookie sheet with parchment paper.

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