Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic almond jam cookie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Almond Jam Cookie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Macrobiotic Almond Jam Cookie is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Macrobiotic Almond Jam Cookie. I like almond cookies, and I thought they'd go well with jam. Use a jam that's been sweetened with fruit juice instead of sugar. Add the jam: Using your thumb or the back of ½ teaspoon measuring spoon, make an indent in the center of each cookie.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Almond Jam Cookie:

1. Take 100 ml Maple syrup
2. Make ready 100 ml Canola oil
3. Make ready 1 tsp Vanilla extract
4. Prepare 1/4 tsp Coarse salt
5. Prepare 200 ml Almond flour
6. Take 400 ml Whole wheat cake flour
7. Get 1 Jam

Stir with a spoon to form the cookie dough batter. It should be sticky but easy to roll into a cookie ball, not wet or runny - see picture above in my post. Almond Flour Thumbprint Cookies (GF, Paleo, Vegan) NattWrobel Soft, filled with homemade jam Almond Flour Thumbprint Cookies are the tastiest and easiest to make cookies ever. In a separate bowl, cream together the coconut oil, maple syrup, vanilla and almond extracts until smooth.

Steps to make Macrobiotic Almond Jam Cookie:

1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
7. Let cool on a rack and they're complete!

Almond Flour Thumbprint Cookies (GF, Paleo, Vegan) NattWrobel Soft, filled with homemade jam Almond Flour Thumbprint Cookies are the tastiest and easiest to make cookies ever. In a separate bowl, cream together the coconut oil, maple syrup, vanilla and almond extracts until smooth. In a large bowl, mix the almond flour, all purpose flour, baking powder and kosher salt in medium bowl. In a separate medium bowl, whisk together the melted butter and maple syrup. Mix in the dry ingredients and stir with a spatula until well combined.

So that’s going to wrap this up for this special food macrobiotic almond jam cookie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!