Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft oatmeal cookies (macrobiotic & vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
Cookies for a Tasty and Healthier Plant-Based Alternative. Buy Direct Through Lenny & Larry's Online Now. Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Be careful not to burn the bottoms.
To begin with this recipe, we have to prepare a few components. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Make ready 60 grams Oatmeal
- Prepare 70 grams Whole wheat flour
- Make ready 1 1/2 tbsp Canola oil
- Prepare 150 ml Apple juice
- Make ready 1 tsp Cinnamon
- Get 45 grams Raisins (or cranberries)
- Get 30 grams Roasted walnuts (or almonds)
- Make ready 1/3 tsp Baking powder
The dough should be a little sticky but still easy to work with. If it's too sticky, add a tablespoon of almond flour at a time until it's easier to handle. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Then mix the dry ingredients into the wet ingredients by hand. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!
So that is going to wrap it up for this special food soft oatmeal cookies (macrobiotic & vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
