Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat flour cookies with shio-koji & amazake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough.
Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- Prepare 80 grams Brown rice amazake
- Make ready 50 grams Whole wheat flour
- Get 50 grams Almond flour
- Make ready 1 tsp Shio-koji (to taste)
Baking with whole wheat flour has become quite popular in the past few years as people are becoming more and more health conscious. Opting to use whole wheat flour rather than white, bleached, all purpose flour will not only have a large nutritional impact on your baking but it will also change your baked goods dramatically. Beat together the butter, sugars, salt, baking soda, baking powder and vanilla until well combined. Add the egg, beating until smooth.
Steps to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
- Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
- I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.
Beat together the butter, sugars, salt, baking soda, baking powder and vanilla until well combined. Add the egg, beating until smooth. Scrape the sides of the bowl, and beat again until smooth. Add the flour and oats, beating to combine. Drop cookies calling for all-purpose flour can be made using entirely white whole wheat flour, without changing any other ingredients, if the cookies will be baked immediately.
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