Recipe of Super Quick Homemade Macrobiotic Tea Pound Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic tea pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Macrobiotic Tea Pound Cake. I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free. Brew the tea right away, so that it will be well-chilled. This vegan pound cake is perfect for St.

Macrobiotic Tea Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Tea Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tea Pound Cake:

1. Get 180 grams A）Cake flour
2. Get 40 grams A）Almond flour
3. Prepare 10 grams A）Baking powder (without aluminum)
4. Take 200 ml B）Strong Earl Grey tea
5. Take 80 grams B）Light brown sugar
6. Get 30 grams B）Safflower oil
7. Make ready 10 grams Earl Grey tea leaves (ground)
8. Take 1 sheet Parchment paper for the sten pound cake pan

Add the tofu and vanilla extract and continue to mix until tofu is incorporated. Add in the flour, salt, baking powder, and matcha green tea powder, mix until incorporated. Add in the almond milk and mix until batter looks smooth. Use Cake Flour for Matcha Marble Pound Cake.

Instructions to make Macrobiotic Tea Pound Cake:

1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.

Add in the almond milk and mix until batter looks smooth. Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®.

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