29/12/2020 09:35

How to Make Quick Kentucky fried chicken wings

by Rosalie Fields

Kentucky fried chicken wings
Kentucky fried chicken wings

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kentucky fried chicken wings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kentucky fried chicken wings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kentucky fried chicken wings is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kentucky fried chicken wings using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kentucky fried chicken wings:
  1. Get Sectioned chicken wings
  2. Take Dry dredge
  3. Prepare 1 cup flour
  4. Prepare 3 tbsp corn starch
  5. Take 1 tsp baking powder
  6. Take 2 tbsp my Buffalo wing (see my recipes)
  7. Make ready Wet batter
  8. Prepare 1 cup ap flour
  9. Make ready 2 eggs
  10. Get 2 tbsp my Buffalo rub
  11. Make ready Club soda to consistently
Instructions to make Kentucky fried chicken wings:
  1. Start by splattering a little wet batter into the dry dredge to create tiny clumps
  2. Dip wings into the wet batter and shake off excess.
  3. Dredge the wings and press into the flour and shake off any excess.
  4. Fry wings at 350 until golden brown, about 10 to 12 minutes. You can also fry for 6 minutes and take them out to rest and fry another 6 minutes to achieve the double fry Korean style.

So that is going to wrap it up for this exceptional food kentucky fried chicken wings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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