How to Prepare Super Quick Homemade Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Make ready 1 package tempeh (250 gr)
2. Get 1 cup all-purpose flour
3. Prepare 2-3 tbsp rice flour
4. Get 1 cup water (Less or more)
5. Prepare 1tsp coriander powder
6. Take 1/2 tsp turmeric powder
7. Take 1/2 tsp chicken powder
8. Get Salt to taste
9. Get Chopped 2 stalks green onion
10. Take Cooking oil

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

So that’s going to wrap it up with this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!