Recipe of Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make ready 5 pieces tofu (the fried one) you can get it in any Asian store
2. Prepare Oil for frying
3. Prepare For filling (stuffed):
4. Make ready 1 cup shredded cabbage
5. Prepare 1 cup shredded carrot
6. Take 2 cups cooked rice vermicelli cut into 2 inches
7. Get Chopped green onion
8. Make ready 1/4 of onion (chopped)
9. Take 1/2 tsp or more chicken powder
10. Get 1/2 tsp garlic powder
11. Make ready Salt and pepper to taste
12. Get 1/4 tsp sugar
13. Get For batter:
14. Prepare 1 cup all-purpose flour
15. Make ready 2 tbsp rice flour
16. Prepare 1/2 tsp turmeric powder
17. Get 1 tsp coriander powder
18. Prepare 1/2 tsp garlic powder
19. Prepare 1/2 tsp chicken powder
20. Take Salt to taste
21. Prepare Water

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

So that is going to wrap this up for this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!