Steps to Prepare Homemade Russian Treats Coconut Bars

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, russian treats coconut bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Russian Treats Coconut Bars is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Russian Treats Coconut Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Russian Treats Coconut Bars. My mother taught me this old-fashioned recipe that doesn't require any sifting or the need for a rolling pin. It's a nostalgic tasting cookie that's loved by everyone. There's no need to beat the egg white into a froth.

To get started with this recipe, we must prepare a few components. You can have russian treats coconut bars using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Russian Treats Coconut Bars:

1. Prepare Butter cookie base crust:
2. Get 185 grams Cake flour
3. Get 55 grams Cane sugar (or granulated sugar)
4. Prepare 90 grams Unsalted fermented butter (or regular butter)
5. Get 2 pinch Salt (omit if using salted butter)
6. Prepare 1 splash Vanilla powder (or vanilla oil)
7. Get 1 Egg yolk
8. Make ready For the meringue batter:
9. Take 1 Egg white
10. Take 100 grams Granulated sugar (or raw cane sugar)
11. Get 1 pinch Salt
12. Take 1 generous splash Vanilla powder (or vanilla oil)
13. Make ready 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
14. Prepare 100 ml Shredded coconut (coarse or fine)

Once butter is melted, continue cooking until it boils, swirling the pan constantly so the butter doesn't burn. Banana coconut bars recipe is an elegant and easy to make dessert to enjoy all year round. The ingredients are very simple, and most of the time you have them in your kitchen! coconut bars and squares recipe finder Enter a word or two in the box to find recipes within the coconut bars and squares section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Steps to make Russian Treats Coconut Bars:

1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
7. Add the roasted chopped nuts and coconut, and mix.
8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.

The ingredients are very simple, and most of the time you have them in your kitchen! coconut bars and squares recipe finder Enter a word or two in the box to find recipes within the coconut bars and squares section. You can search the title, ingredients, or entire recipe by selecting the appropriate option. Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Gradually beat in brown sugar just until blended. Carefully spoon coconut mixture evenly over baked layer.

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