Recipe of Quick Beef Fried Rice Noodle 乾炒牛河

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef fried rice noodle 乾炒牛河. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Flat Rice Noodles 炒河粉. 乾炒牛河（在家炒出餐廳味） Fried Beef with Flat Rice Noodles. Stir Fry Flat Rice Noodles 炒河粉. Tapah Food Seasoning UK. 【国宴大师•干炒牛河】拒绝湿炒! 没有酒店火候也能做出美味无比的家庭版干炒牛河! Stir Fry Flat Rice Noodles 炒河粉.

Beef Fried Rice Noodle 乾炒牛河 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Fried Rice Noodle 乾炒牛河 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef fried rice noodle 乾炒牛河 using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Fried Rice Noodle 乾炒牛河:

1. Prepare Rice noodles
2. Make ready Beef (thinly sliced)
3. Prepare Spring Onions (white part and green part separated, cut in 2 inches)
4. Take 1/2 onions (thinly sliced)
5. Make ready chicken stock powder (optional)
6. Make ready 1st step Marinate
7. Take 1 tbsp soya sauce
8. Prepare 1 tbsp white sugar
9. Get 1 tbsp shao xing wine
10. Take sprinkle of white pepper
11. Prepare 1 tbsp oyster sauce
12. Prepare 2nd step marinate
13. Make ready 1 tbsp water
14. Get 3nd step marinate
15. Get 1 tbsp GF flour
16. Take 1 tbsp water

You can find this popular dry-fried beef rice noodles everywhere from fancy. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. In Cantonese, it called gon chow ngau ho (乾炒牛河).

Steps to make Beef Fried Rice Noodle 乾炒牛河:

1. Soak beef in warm water and clean them to remove smell.
2. Drain the water and towel pat dry. Marinate the beef with the 1step ingredients and mix them wait for a min.
3. Once the beef absorbed the ingredients, add 2nd step marinate to the beef.
4. Mix the 3rd step marinate to the beef. then leave it in the fridge for at least 20 mins. Add 1 tsp oil to the beef before cooking.
5. Heat up the wok with 2 tbsp oil. In with beef. do not stir it. remove them once cooked.
6. In with onions, cook for a min. Add noodles into the wok, do not stir them, let it cook for a while and the flip over. once both side cooked, stir fry for a short while.
7. Add white spring onions and bean sprouts.
8. Add beef back into the wok.
9. Add green spring onions, 1 tbsp soya sauce, 1 tsp soya sauce. - stir fry.
10. Add chicken stock powder (optional).
11. Serve with fried egg.

It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. In Cantonese, it called gon chow ngau ho (乾炒牛河). Also, beef chow fun is a dry fried style beef with ho fun noodles which means fried without sauce. Beef fried rice keeps well in the fridge. I love to make it in advance and save it for later.

So that is going to wrap it up for this exceptional food beef fried rice noodle 乾炒牛河 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!