Easiest Way to Prepare Ultimate Rum Raisin Ice Cream Cookie Sandwiches

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rum raisin ice cream cookie sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Rum Raisin Ice Cream Cookie Sandwiches. I wanted to make an easy, light snack with ingredients I had in the house. I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer. Meanwhile place the egg yolks, sugar and vanilla bean paste into a large bowl and whisk together until combined.

Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Take 8 Cookies/Biscuits, not too thin
2. Make ready 2 tsp Raisins preserved in rum or rehydrated in hot water
3. Prepare 2 Plums preserved in rum (optional)
4. Make ready 5 tbsp Strained yogurt or Quark
5. Prepare 1 tsp Honey
6. Get 2 tsp Shredded coconut
7. Get Cheese version:
8. Get 4 tbsp Drained yogurt
9. Make ready 2 tsp Shredded coconut
10. Get 6 Walnuts, Almonds, or other nuts
11. Prepare 2 tsp Dried cranberries
12. Get 1 tbsp Cream cheese
13. Prepare 1 tsp or more Molasses/Kuromitsu
14. Make ready 1 tsp Rum

Stir rum-soaked raisins into softened ice cream. Set a bowl on top of hot water and melt the white chocolate. Let it cool down a bit. Place the butter in another bowl, beat until light and smooth.

Steps to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3. Ready to eat in about an hour, or they can be eaten the next day, of course.
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8. Round cookies are cute and nice to serve to guests.
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11. Caramel cream cheese with strained yogurt. These look delicious.
12. With cocoa added. They look really good, with chunky nuts.
13. Don't these cookies look delicious?

Let it cool down a bit. Place the butter in another bowl, beat until light and smooth. Simple ways to jazz up some store-bought vanilla ice-cream or sorbet, to be sandwiched in everything from wafers to waffles.. Line baking sheets with parchment paper and set aside. Measure flour, cinnamon, salt, soda, ginger and cloves into large mixing bowl; mix well and set aside.

So that is going to wrap it up for this exceptional food rum raisin ice cream cookie sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!