Recipe of Ultimate Amandine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amandine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amantadine is an antiviral medicine that blocks the actions of viruses in your body. Amantadine is used to treat Parkinson's disease and "Parkinson-like" symptoms such as stiffness or tremors, shaking, and repetitive uncontrolled muscle movements that may be caused by the use of certain drugs. Amandine definition is - prepared or served with almonds. How to use amandine in a sentence.

Amandine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Amandine is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amandine using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Amandine:

1. Make ready (Pâte Sucrée) Cookie Crust
2. Take 120 grams Cake flour (sifted)
3. Prepare 60 grams Butter
4. Take 45 grams Granulated sugar
5. Prepare 1 Egg yolk
6. Make ready 1 dash Vanilla oil
7. Prepare (Creme D'amande) Almond Cream
8. Take 70 grams Butter
9. Take 65 grams Granulated sugar
10. Prepare 1 Beaten egg
11. Get 70 grams Almond flour
12. Prepare 1 dash Vanilla oil
13. Get 1 Sliced almond
14. Get 1 1/2 tbsp Apricot jam (or apple jam)

Amantadine hydrochloride is a stable white or nearly white crystalline powder, freely soluble in water and soluble in alcohol and in chloroform. Amantadine hydrochloride has pharmacological actions as both an anti-Parkinson and an antiviral drug. Experience the exciting and flavorful dishes from Amandine Patisserie Café's selections. Our chefs and pastry makers are dedicated to creating LA's finest dining experience by using the freshest ingredients in town.

Steps to make Amandine:

1. Make the crust. Put the butter in a bowl and cream. Add the granulated sugar, egg yolk, and vanilla oil and mix.
2. Fold the sifted flour into Step 1, then press it all together.
3. Wrap in plastic wrap and let chill for 30 minutes.
4. Grease the pan with oil spray (or butter [not listed]). Let chill in the refrigerator.
5. While Step 3 is chilling, make the almond cream. Cream the butter in a bowl with a whisk until white. Add the granulated sugar, then mix while adding the egg a little at a time (over about 7-8 additions).
6. Add the vanilla oil to Step 5. Also add the almond flour and mix together.
7. Sandwich the dough from Step 3 between two sheets of plastic wrap and roll it out with a rolling pin until larger than the tart pan.
8. Line the tart pan with Step 7, then use a fork to poke holes in the bottom. Preheat the oven to 210°C.
9. Transfer Step 6's almond cream to Step 8 and smooth the surface.
10. Top with sliced almonds and put in the oven. Bake at 210°C for 10 minutes, then at 170°C for 20 minutes.
11. Once cooled, remove from the pan. Mix the apricot jam with a little hot water (not listed) and spread it over the top.

Experience the exciting and flavorful dishes from Amandine Patisserie Café's selections. Our chefs and pastry makers are dedicated to creating LA's finest dining experience by using the freshest ingredients in town. In the culinary arts, the word "amandine" (pronounced "ah-mahn-DEEN") refers to a dish that is prepared with sliced, slivered, or whole toasted almonds. Although the word originated in France in the mid-nineteenth century, the technique is used in cuisines throughout the world. At Amandine, we work the same way.

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