21/01/2021 17:33

Recipe of Favorite Easy Chicken Cacciatori

by Mayme Ballard

Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken cacciatori. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken Cacciatori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Cacciatori is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Take 3 lbs. chicken breast, cubed
  2. Prepare 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Get 1 bag frozen peppers and onions blend
  4. Prepare 1 Tbsp. Italian seasoning
  5. Prepare 1/4 cup Parmesean cheese
  6. Prepare olive oil or coconut oil
Instructions to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.

So that is going to wrap this up for this exceptional food easy chicken cacciatori recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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