Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple stovetop chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Stovetop Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Stovetop Chili is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Stovetop Chili:
- Take 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Get 1/2 onion, diced
- Get 1 bell pepper, diced
- Take 1 jalapeno, seeds removed and finely diced (optional)
- Get 2 cloves garlic, minced
- Make ready 2 cans (8 oz.) unsalted tomato sauce
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Take 1/2 cup unsalted chicken broth or water
- Get 1 1/2 tbsp. chili powder
- Make ready 2 tsp. brown sugar
- Make ready 1 1/2 tsp. oregano
- Get 1 tsp. cumin
- Prepare 1/2 tsp. onion powder
- Get 1/2 tsp. garlic powder
- Take 1/2 tsp. smoked paprika
- Take 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Get 1 tsp. Worcestershire sauce
- Make ready Suggested Toppings:
- Make ready ·sour cream
- Prepare ·shredded cheddar cheese
- Prepare ·oyster crackers
- Take ·sliced avocado
- Get ·sriracha
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap this up for this special food simple stovetop chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
