How to Prepare Award-winning Easy Chicken Rice with a kick Casserole
by Roger Howard
Easy Chicken Rice with a kick Casserole
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken rice with a kick casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Rice with a kick Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Chicken Rice with a kick Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken rice with a kick casserole using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Rice with a kick Casserole:
Prepare 1 1/2 pounds boneless, skinless chicken
Prepare 1 cup long grain rice (uncooked)
Take 1 3/4 cups chicken broth
Make ready 1 can cream of mushroom condensed soup
Make ready Spice Mix
Get 1/2 teaspoon cayenne pepper (adjust heat level to taste)
Prepare 1 teaspoon chili powder
Make ready 1/2 teaspoon ground black pepper
Take 1 teaspoon smoky paprika
Get 1/4 teaspoon ground cumin
Take 1 teaspoon onion powder
Get 1 teaspoon garlic powder
Make ready to taste salt
Steps to make Easy Chicken Rice with a kick Casserole:
Preheat oven to 350F
Put all spice mix items in a small bowl.
Thoughly mix the spices together. Set aside.
Put the soup, broth and a pinch of the spice mix in another bowl.
Whisk the soup and broth together.
Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
Pour the soup mixture over the rice. Give it a little stir to even it out.
Place the chicken pieces on top.
Sprinkle the remaining spice mix over the whole thing.
Cover TIGHTLY with foil.
Bake 1 hour.
Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
Serve
Garnish - if desired, parsley, cilantro, green onion/scallion
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