Recipe of Quick Chocolate Chip & Almond XL Cookie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip & almond xl cookie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chocolate Chip & Almond XL Cookie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Chip & Almond XL Cookie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip & almond xl cookie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip & Almond XL Cookie:

1. Prepare 1/2 cup Almonds
2. Take 4 oz Butter
3. Make ready 1 Egg
4. Take 1 cup Chocolate chips
5. Prepare 1/4 tsp Salt
6. Get 1 1/2 tsp Baking powder
7. Prepare 1 tbsp Vanilla extract
8. Make ready 3/4 Brown sugar
9. Make ready 1 cup Flour

Everyone is always in the mood for a chocolate chip cookie, chocolate chip pancakes or another chocolaty dessert. When you reach into your pantry, we know you want to have the very best chocolate chips, but do you know if your preferred brand is the best? Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Chocolate chips often land a starring role in cookies, and for good reason.

Steps to make Chocolate Chip & Almond XL Cookie:

1. Preheat the oven to 350°F. Butter a 9 inch springform pan and line the base with parchment paper.
2. Spread the almonds in a single layer on a rimmed baking sheet and roast in the preheated oven for 10 to 12 minutes until the papery skins look cracked.
3. Allow to cool just slightly and then gather the still warm nuts in a kitchen towel. Rub the nuts in the towel in a circular motion on a countertop to remove the bitter, papery skins. There may be some nuts that you need to pick out and rub individually and keep in mind, for this recipe, a bit of the skin left is fine. Once the skins have been (mostly) removed transfer the nuts to a cutting board and coarsely chop and then set aside.
4. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
5. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 to 3 minutes. Scrape down the beater and bowl with a rubber spatula and add the egg. Beat until the egg is well incorporated and then add the teaspoon of vanilla. Combine well.
6. Add in the flour mixture and mix until just combined and a few dry streaks of flour remain. Remove from the mix and using a rubber spatula fold in the chocolate chips and almonds.
7. Transfer the batter into the prepared springform pan and using an offset spatula smooth the batter into an even layer.
8. Bake until slightly golden 25 minutes or until a wooden skewer comes out clean when placed in the centre of the batter. Allow to cool completely on a wire rack.
9. To un-mold, run a knife around the edge of the pan and release the springform ring. Invert the pastry onto a large plate or platter and remove the bottom of the pan and the parchment paper. Invert again onto a cutting board to cut into slices.
10. Top with strawberries and sprinkles if desired!

Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Chocolate chips often land a starring role in cookies, and for good reason. When baked, they transform a spoonful of dough into the perfect gooey morsel. But after the third batch of chocolate chip. Combine flour, baking soda and salt in small bowl.

So that’s going to wrap this up for this special food chocolate chip & almond xl cookie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!