Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy cream of mushroom soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy cream of mushroom soup is something that I have loved my entire life.
As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear. This easy homemade cream of mushroom soup is creamy without a lot of cream!
To begin with this recipe, we must first prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy cream of mushroom soup:
- Make ready 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Get 4 Tbs onions, chopped
- Take 2-4 cloves garlic, minced
- Take 4-6 Tbs butter
- Take 6 Tbs flour, divided
- Prepare 32 oz chicken broth
- Prepare 2 c (1 pint) cream (either light or heavy depending on preference)
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp nutmeg
This Hungarian Mushroom Soup with Chicken is hearty enough for dinner. Full of mushrooms in a lightly creamy, paprika flavoured soup. step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly.
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly. This helps to make the soup smooth rather. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.
So that’s going to wrap it up for this exceptional food easy cream of mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
