Easiest Way to Make Homemade Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Get 32 oz cream of chicken soup
2. Get 4 boneless, skinless chicken breast
3. Make ready 2 roasted red bell peppers
4. Prepare 1 roasted serrano pepper
5. Get 1/2 C red wine vinegar
6. Prepare 1 1/2 t fresh thyme
7. Take 1 pinch sugar
8. Get 2 cloves garlic; smashed
9. Take 1 large pinch kosher salt & black pepper

Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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