Simple Way to Prepare Gordon Ramsay Easy Almond shortbread cookies (Mantecaditos de almendra)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra).. Save this recipe and keep it for later.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Get 2 1/4 cup all-purpose flour
2. Take 1/2 cup sugar
3. Make ready 1/2 cup crisco shortening
4. Get 1/2 cup unsalted butter
5. Prepare 1 tsp almond extract
6. Make ready nonpareil sprinkles

Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky. Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!.

Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.

Blend in the flour a little at a time, until well combined and chunky. Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!. Puerto Rican Guava Thumbprint Cookies AKA Mantecaditos are buttery, crisp, sweet and oh so festive!. almond extract, and salt. Line an un-greased cookie sheet with parchment paper (optional). Add the pinch of salt, vanilla and almond extract.

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