Recipe of Homemade Strawberry & Banana Cream Puffs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry & banana cream puffs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry & Banana Cream Puffs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Strawberry & Banana Cream Puffs is something that I have loved my whole life. They are fine and they look fantastic.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Banana Cream Puffs:

1. Prepare Puff Pastry Batter:
2. Make ready 11 grams Butter
3. Take 45 grams Water and 1 Egg
4. Make ready 32 grams Cake Flour (Sifted)
5. Make ready Other:
6. Make ready 5 Strawberries
7. Get 1/3 Banana
8. Get 25 grams Heavy cream
9. Take 1 grams plus, Sugar
10. Prepare 1 Powdered Sugar
11. Prepare Custard:
12. Make ready 3 grams Cake flour
13. Take 4 grams Cornstarch
14. Make ready 100 grams Milk
15. Prepare 10 grams Egg yolk
16. Make ready Cookie Dough:
17. Take 3 grams Butter
18. Make ready 3 grams Sugar
19. Get 5 grams Egg
20. Make ready 5 grams Almond Powder
21. Make ready 8 grams Cake flour

Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world. Learn more about strawberries and their cultivation. Find strawberry recipes, videos, and ideas from Food Network. It is a hybrid of two wild strawberry species from North America and Chile.

Instructions to make Strawberry & Banana Cream Puffs:

1. Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
2. Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
3. Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
4. Make the puff pastry: Sift the flour. Beat the egg.
5. Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
6. Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
7. Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
8. Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
9. Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
10. Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
11. When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
12. Push the top and bottom halves back together and if you want, dust with powdered sugar.

Find strawberry recipes, videos, and ideas from Food Network. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them.

So that is going to wrap it up for this special food strawberry & banana cream puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!