08/02/2021 15:44

Recipe of Jamie Oliver Cookie dough pie

by Luella Howell

Cookie dough pie
Cookie dough pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cookie dough pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Compare Prices on Cookie Pie Crust in Bakeware. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth.

Cookie dough pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cookie dough pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cookie dough pie using 20 ingredients and 14 steps. Here is how you can achieve it.

  1. Prepare crust
  2. Make ready 1 cup Almond flour
  3. Make ready 2 tbsp coconut flour
  4. Get 1/4 tsp salt
  5. Get 1/2 tsp xanthan gum
  6. Take 4 tbsp melted butter
  7. Take 1/2 cup etrythritol
  8. Make ready for cookie dough
  9. Make ready pinch salt
  10. Make ready 4 tbsp softened butter
  11. Get 1/2 cup Almond flour
  12. Make ready 1 tbsp coconut oil
  13. Get 1/2 tsp vanilla extract
  14. Take 3 tbsp etrythritol
  15. Take 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
  16. Get no bake cheesecake
  17. Take 8 oz cream cheese
  18. Make ready 4 oz heavy whipping cream (1 cup whipped )
  19. Get 1 tsp vanilla extract
  20. Make ready 1/2 cup etrythritol

After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough. I had tons of ideas but so far I've only had time to try out one. These cookies are the answer to using up leftover pie crust scraps, but be prepared: They've become such a hit with my daughters that I often whip up homemade pie crust dough just to bake a batch. Unwrap the chilled dough and cut away about ¼ of it to set aside for the cookie topping.

  1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
  2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
  3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
  4. Bake for 20-25 minutes until the crust has a light golden brown color.
  5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
  6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
  7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
  8. Fold in chocolate chips and let chill for about 10 minutes in the fridge.
  9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
  10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
  11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
  12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
  13. Fold the whipped cream and cream cheese together until full combined.
  14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour

These cookies are the answer to using up leftover pie crust scraps, but be prepared: They've become such a hit with my daughters that I often whip up homemade pie crust dough just to bake a batch. Unwrap the chilled dough and cut away about ¼ of it to set aside for the cookie topping. If you have a kitchen scale, use it to weigh the larger portion of dough. Add butter and work into a dough. Use for open- faced fruit pies.

So that’s going to wrap this up for this special food cookie dough pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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