Simple Way to Prepare Favorite Meyer Lemon Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meyer lemon cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meyer Lemon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meyer Lemon Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Meyer Lemon Cake:

1. Take 1 tbsp Almond meal
2. Prepare Cooking spray
3. Get Parchment paper
4. Prepare 50 grams Almond meal
5. Get 210 grams Flour (1.5 cup)
6. Make ready 5 grams Baking powder (1 teaspoon)
7. Get 4 grams Sea salt (3/4 teaspoon)
8. Make ready 200 grams Sugar
9. Make ready 2 Eggs
10. Make ready 100 grams Milk (1/2 cup)
11. Get 1 tbsp Lemon extract
12. Prepare 4 grams Meyer lemon zest (from 2 lemons)
13. Take 70 grams Meyer lemon juice (from 2 lemons)

Steps to make Meyer Lemon Cake:

1. Heat oven to 350°F or 175 C.
2. Grease a loaf pan with cooking spray and line with parchment paper
3. Dust with 1 tablespoon almond meal and tap the excess out
4. Zest two Meyer lemons and set aside
5. In a bowl sift the flour baking soda and salt
6. Juice the lemons and set aside
7. Melt the butter in the microwave (30 seconds to 1 minute)
8. Add 1 cup of sugar
9. Mix with an electric mixer on the low setting for 1 minute until just combined
10. Add the eggs, one after the other, beating just long enough to incorporate.
11. Add half of the flour mixture and mix until combined
12. Add the milk and mix until combined
13. Add the other half of the flour and mix until combined.
14. Scrape down the sides of the bowl and add the lemon extract.
15. Fold in the almond meal and the zest
16. Fold with a spatula and transfer to the pan.
17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
18. Let cake cool.
19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
21. Wrap in plastic once cooled and let sit for 24 hours.

So that’s going to wrap this up for this exceptional food meyer lemon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!