Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple cranberry chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.
Simple Cranberry Chicken Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Cranberry Chicken Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Take 2 small boneless skinless chicken breasts - fully cooked,chopped
- Get 2 hardboiled eggs - chopped
- Take 1/2 small onion - finely chopped
- Get 1/3 cup dried cranberries
- Make ready 1/3 cup mayonnaise
- Prepare 1 tbs dijon mustard
- Take to taste salt and pepper
A flavorful Vegan Chicken Salad with chickpeas, cranberries and walnuts tossed with a creamy vegan dressing is a quick + healthy wrap or sandwich filler! And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! This chicken salad is full of flavor and texture, and includes dried cranberries, apples, walnuts, lemon juice, mayonnaise, and a bit of curry powder. Serve this well-seasoned chicken salad on sliced ciabatta or another type of bread as a sandwich, or spoon into lettuce leaves for a lighter luncheon.
Instructions to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
This chicken salad is full of flavor and texture, and includes dried cranberries, apples, walnuts, lemon juice, mayonnaise, and a bit of curry powder. Serve this well-seasoned chicken salad on sliced ciabatta or another type of bread as a sandwich, or spoon into lettuce leaves for a lighter luncheon. This easy, creamy Cranberry Chicken Salad recipe tastes heavenly delicious and is guaranteed to get rave reviews from even the pickiest of eaters! This sweet and savory salad uses simple ingredients, is so easy to make and can be prepared in advance! Cranberry Pecan Chicken Salad has tender bites of chicken in a creamy, tangy dressing dotted with fresh apples, crisp celery, and sweet dried cranberries.
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