Recipe of Super Quick Homemade Chickpea "cookie dough"

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea "cookie dough". One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. An ultra easy, creamy, and sneakily healthy way to enjoy cookie dough flavor! Chickpeas are high in filling protein and fiber, so this cookie dough can satisfy your hunger and your sweet tooth cravings. If you prefer, you can substitute the chickpeas for canned white beans, like cannellini.

Chickpea "cookie dough" is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chickpea "cookie dough" is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea "cookie dough":

1. Take 8 dates, soaked
2. Get 250 grams cooked chickpeas (or canned)
3. Take 2 tbsp peanut butter (or other nut butter)
4. Make ready 1 tsp carob powder (or cocoa)
5. Prepare 1/4 tsp vanilla extract
6. Take almond milk
7. Take agave syrup
8. Make ready 50 grams mini chocolate chips

But does it taste like it? Here's what to know about this intriguing concept: This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains. This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains. I've been making this chickpea cookie dough and my chickpea chocolate chip cookies for years so it's a mystery why it took me so long to get it up on the blog.

Steps to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2. Add the chickpeas and process again until smooth.
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6. Stir in the chocolate chips.
7. Refrigerate, serve and enjoy :)

This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains. I've been making this chickpea cookie dough and my chickpea chocolate chip cookies for years so it's a mystery why it took me so long to get it up on the blog. While technically all vegan cookie dough is edible since there aren't any raw eggs, sometimes you just need something sweet that doesn't have sticks of butter and heaps of sugar. I like eating this cookie dough straight off. Loaded with fibre and protein from chickpeas, they make the perfect balanced snack on the go.

So that is going to wrap this up for this exceptional food chickpea "cookie dough" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!