Easiest Way to Prepare Homemade White Chocolate and Coconut Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate and coconut cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate and Coconut Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. White Chocolate and Coconut Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

Visit Our Website For Delectable Recipes, Now! In a small bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. In a large bowl, beat cream cheese and sugar until smooth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Chocolate and Coconut Cheesecake:

1. Get FOR CRUST
2. Get 1 1/2 cup Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
3. Get 4 tbsp butter, melted
4. Make ready CHEESECAKE FILLING
5. Get 5 8 ounce packages of cream cheese, at room temperature
6. Make ready 1 cup granulated sugar
7. Make ready 12 oz premium white chocolate, melted, at room temperature
8. Make ready 3/4 cup coconut milk, at room temperature
9. Make ready 4 large eggs at room temperature and whisked to combine
10. Get 1 1/2 tsp coconut extract
11. Get 1 1/2 vanilla extract
12. Get 1/2 cup toasted coconut. Recipe for toasting coconut is attached in direction step #4
13. Prepare TOPPING AND GARNISH
14. Prepare 6 oz semi sweet chocolate, melted
15. Take 1/4 cup toasted coconut
16. Make ready whipped cream
17. Prepare 2 tbsp shaved white chocolate

Otherwise, the recipe is as straightforward as they come. Beat together the softened cream cheese with the icing sugar and vanilla. Now add the melted white chocolate and continue to mix until smooth. Add the chocolate and stir until it melts completely then add the grated coconut.

Steps to make White Chocolate and Coconut Cheesecake:

1. Preheat oven to 325. Spray a springform pan with bakers spray
2. MAKE CRUST
3. Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
4. Toast coconut. Recipe attached below - - https://cookpad.com/us/recipes/358497-toasted-coconut
5. MAKE FILLING.
6. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
7. Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
8. Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
9. Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
10. Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate

Now add the melted white chocolate and continue to mix until smooth. Add the chocolate and stir until it melts completely then add the grated coconut. Method: The Coconut Cream Cheesecake with White Chocolate Drizzle was an instantaneous hit amongst the kids as well as the adults. The backup Tres Leches Cake was there (In fact, that's the cake my son blew the candles on and cut it., since he had cut the Coconut Cream Cheesecake with White Chocolate Drizzle in the morning itself). The White Chocolate Coconut Creme Brulee Cheesecake is out of this world and the Dark Chocolate Nut Mash is really good too.

So that is going to wrap this up with this exceptional food white chocolate and coconut cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!