Easiest Way to Prepare Jamie Oliver Easy Mushrooms in Wine & Shallot Sauce with Herbs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy mushrooms in wine & shallot sauce with herbs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Mushrooms in Wine & Shallot Sauce with Herbs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Mushrooms in Wine & Shallot Sauce with Herbs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy mushrooms in wine & shallot sauce with herbs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:

1. Take button mushrooms, stems trimmed and halved if regular size, quartered if stuffer size
2. Prepare oil
3. Take butter+ 1 Tablespoon butter
4. Prepare minced shallot (onion will do in a pinch)
5. Make ready chopped fresh herbs of choice (or 1 teaspoon dried) I used fresh thyme this time
6. Get salt to start
7. Prepare black pepper
8. Get wine (red or white is fine, just not something too sweet)
9. Take unsalted stock (chicken, beef, or vegetable is fine)
10. Take corn starch slurried (mixed) into 1.5 tablespoons cold water
11. Get chopped chives for garnish

Instructions to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:

1. Preheat your pan to high with the Tablespoon of oil and Tablespoon of butter then add your mushrooms and let them cook, stirring occasionally, until they're reduced by about a third. This should take 7 to 10 minutes.
2. Turn the heat down to medium high, add your shallots, stir them in, and continue cooking until shallots are translucent.
3. Add additional Tablespoon butter, herbs, salt, pepper, wine, stock, stir to incorporate.
4. Turn heat to high, and let the liquid come to a boil for 2 to 3 minutes to cook off some of the wine.
5. Turn heat down to medium, add corn starch slurry, and stir until sauce just begins to thicken.
6. Adjust seasoning if needed, serve garnished with chopped chives (or other fresh herbs of your choosing). Enjoy!

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