Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snickerdoodle & sprinkles cookie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Snicker Doodle Cookies in Groceries on Amazon. Snickerdoodles The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen This video file cannot be played. Blend in flour, cream of tartar, soda, and salt. Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe.
Snickerdoodle & Sprinkles Cookie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Snickerdoodle & Sprinkles Cookie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Take 1/2 Cup Butter
- Get 3/4 Cup Sugar
- Take 1 Egg Large
- Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
- Prepare 1 1/3 Cups Flour
- Get 1 Teaspoon Cream of Tartar
- Prepare 1/2 Teaspoon Baking Soda
- Make ready 3 Teaspoons Apple Pie Spice (or Cinammon)
- Get 2 Tablespoons Sprinkles
- Take Dash Salt
Good snickerdoodles are light and pillowy, with a sweet tangy overall flavor, and a glistening cinnamon crust. They are easy to make, require few ingredients, and require no chilling time in the fridge. Plus kids have fun rolling them into balls and coating them in cinnamon sugar. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of.
Instructions to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
Plus kids have fun rolling them into balls and coating them in cinnamon sugar. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. Snickerdoodles are such classic cookies and with the perfect balance of chewy with crispy edges, they're pretty irresistible. Along with my whole wheat chocolate chip cookies, these snickerdoodles are a go-to of mine.
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