Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, praline crunch cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine sugar, eggs, butter and vanilla beating at med until light and fluffy. Beat until soft dough forms, on low speed. Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Combine cereal (or Corn Chex) and unsalted pecans.
Praline Crunch Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Praline Crunch Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Praline Crunch Cookies:
- Get 1 1/2 cups sugar
- Make ready 1 cup butter or margarine, softened
- Take 2 eggs
- Take 1 tsp vanilla
- Prepare 3 cups all-purpose flour
- Get 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup almond brickle chips
- Prepare 1/2 cup chopped pecans
Your favorite New Orleans candy in a cookie form, these are precious little chocolate praline bites. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Stir in vanilla and baking soda. Pour over cereal mixture; stir to coat evenly.
Instructions to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
Stir in vanilla and baking soda. Pour over cereal mixture; stir to coat evenly. Praline Crunch snack mix has crispy, crunchy, caramel-coated Crispix cereal and pecans studded throughout. It's SO good, however, be warned: this stuff is seriously addictive!! Everyone has that favorite party snack recipe.
So that is going to wrap it up for this special food praline crunch cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
