Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy frostbite cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl. Crunchy Frostbite Cookies - outrageously delicious oatmeal cornflake cookies dipped in white chocolate. A great addition to your cookie tray! Flour, baking soda, baking powder, salt, shortening, sugar, brown sugar, eggs, vanilla, oatmeal, cornflakes, and almond bark.
Crunchy Frostbite Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crunchy Frostbite Cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crunchy frostbite cookies using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Frostbite Cookies:
- Make ready 2 Cups flour
- Make ready 2 tsp. baking soda
- Make ready 1 tsp. baking powder
- Prepare 1 cup shortening
- Get 3/4 cup sugar
- Take 3/4 light brown sugar
- Prepare 2 large eggs
- Prepare 1 tsp. vanilla extract
- Prepare 1 &1/2 cups old fashioned oats
- Make ready 1 & 1/2 cups cornflakes ( cereal )
- Get 8 ounces Almond bark ( white)
- Take 1 Tbsp. shortening
- Make ready 1/4 tsp. salt
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Right here is the way you obtain it. Great addition to your cookie tray! The Best Crunchy Cookies Recipes on Yummly Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences.
Steps to make Crunchy Frostbite Cookies:
- Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes.
- Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling.
- Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour.
Great addition to your cookie tray! The Best Crunchy Cookies Recipes on Yummly Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences. See original recipe at: myrecipes.com. kept by Bree_D recipe by MyRecipes.com. We make these a lot and I have used different cereals each time. I do like the cornflakes but sometimes I have other cereals around that need to be used up.
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