15/11/2020 20:34

Step-by-Step Guide to Make Award-winning Easy Parmesan Crusted Ckicken

by Walter Collins

Easy Parmesan Crusted Ckicken
Easy Parmesan Crusted Ckicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy parmesan crusted ckicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Parmesan Crusted Ckicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Parmesan Crusted Ckicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy parmesan crusted ckicken using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Parmesan Crusted Ckicken:
  1. Take Italian bread crumbs
  2. Make ready parmeasan cheese
  3. Get Mayonnaise
  4. Prepare large chicken breast trimmed and cut in half
  5. Take Choice of spaghetti sauce
Instructions to make Easy Parmesan Crusted Ckicken:
  1. Preheat oven to 425°
  2. Place parmesan and bread crumbs in to 2 separate bowls.
  3. Smear the chicken breast with the mayo.
  4. Roll the chicken in the parmesan bowl and coat it. Next do the same in the Italian bread crumbs.
  5. Arrange the coated chicken breast in a single layer in an oven safe pan
  6. Cover chicken with the remainder of parmesan and bread crumbs.
  7. Bake for 20 min.
  8. Remove from oven and top with spaghetti sauce. Replace in oven for additional 5 min.
  9. Remove from oven and let stand for 5 min and serve!
  10. For 6oz

So that is going to wrap it up for this exceptional food easy parmesan crusted ckicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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