Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get mild salsa
- Take can black beans, rinsed and drained
- Take can pinto beans, rinsed and drained
- Get can corn, drained
- Take can petite diced tomatoes
- Make ready homemade taco seasoning (or store-bought)
- Prepare low sodium chicken broth
- Make ready boneless skinless chicken breasts
- Prepare Optional toppings:
- Take cilantro
- Get sour cream
- Get grated cheese
- Get avocado
- Prepare green onion
- Make ready tortilla chips
It's perfect for busy weeks with flexible cooking times for any schedule. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Ready for a Taco Tuesday reboot?
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is. All Reviews for Slow-Cooker Chicken Taco Soup. Slow-Cooker Chicken Taco Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
