Recipe of Speedy Easy Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Stew:

1. Get chicken leg quarters, separated
2. Prepare large yellow onion, diced
3. Take large russet potatoes, cubed
4. Take carrots, drained
5. Get sick of margarine or butter
6. Make ready chopped garlic
7. Take Garlic powder
8. Make ready Garlic salt
9. Prepare Cajun seasoning or season salt,

Instructions to make Easy Chicken Stew:

1. Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
2. Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
3. Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
4. Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
5. Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
6. If desired, garnish with paprika and parsley before serving over rice.

So that is going to wrap it up with this exceptional food easy chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!