Step-by-Step Guide to Make Quick Super Easy Fish Sauce Wings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super easy fish sauce wings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In this video, we will show you how to make FISH SAUCE CHICKEN WINGS! Watch until the end for some. These chicken wings are crispy, salty and sweet with a bit of heat. This is a great recipe that definitely has a different flavor.

Super Easy Fish Sauce Wings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Easy Fish Sauce Wings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook super easy fish sauce wings using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Super Easy Fish Sauce Wings:

1. Take Marinade
2. Prepare 2 pounds chicken wing flats
3. Take 2 Tbl. Fish Sauce
4. Take 1 garlic powder (optional)
5. Get 1 ground black/white pepper
6. Prepare 1 salt
7. Make ready Cooking
8. Get 1 corn starch or rice flour
9. Get Oil

Check out our super easy sweet and sticky BBQ chicken wings with fish sauce. This gluten-free recipe is a real crowd pleaser at any summer barbecue. Easy Pok Pok Wings that you can make at home: tasty and addictive. Pok Pok—the pounding sounds that a pestle made against a mortar during the making of Som Tam Named after the Vietnamese chef who created this recipe, these Pok Pok wings are called "Ike's Vietnamese Fish Sauce Wings." In a bowl, whisk the fish sauce, sugar and crushed garlic.

Instructions to make Super Easy Fish Sauce Wings:

1. Get chicken portions or flats. Trust me on this. It's the middle part of a chicken wing. If you want to deep fry instead of pan frying, it may not matter, and you can use the drums also, but we are pan frying here, flats make it easy.
2. This is how I buy them here.
3. Now use a little salt, some pepper, and garlic powder, I just sprinkle it on one side. It will mixed in, so no need to do both sides. Not too much salt, fish sauce has salt in it also.
4. This is the fish sauce I use, but use what you like.
5. Now, we want the fish sauce in constant contact with the wings. I find a locking plastic bag works the best for this. Put your wings in, add about 2 to 3 tablespoons of fish sauce. 1 Tbl. per pound of wings give or take. Massage the wings to distribute the sauce and seasoning.
6. Here you can see the fish sauce all up in the wings. Place in refrigerator until needed. 1-3 hours typically.
7. After marinade time had elapsed, and you're ready to fry these, set about a 1/4 inch of oil in a skillet. Heat to mediumish. Not super hot. You basically want the oil to come up about half way on the flats.
8. Here is my setting, that just happened to work fine for me.
9. Now pull out the wings, and set on a paper towel
10. Place another paper towel on top, pat dry.
11. Here is my pile, all patted dry
12. Now take 1 batch worth of wings, not all of them, and place in a bowl.
13. Put some corn starch/rice flour on them
14. Mix them to cover with the corn starch/rice flour
15. Now we want to remove anything that is extra, we just want a light coating. I use a fine mesh strainer, and just bounce a couple at a time until the extra falls off
16. Now place them in the hot oil (very carefully) the pretty side, or top side, down. This is why we are using flats, less oil, even frying. You don't get that with drums.
17. Fry for 4 minutes
18. Flip each over, cook 3 minutes
19. Remove to drain, cook other batches the same way. I will usually do the coating, and ready the next batch while one is frying. Doing the coating to early will make it gummy.

Easy Pok Pok Wings that you can make at home: tasty and addictive. Pok Pok—the pounding sounds that a pestle made against a mortar during the making of Som Tam Named after the Vietnamese chef who created this recipe, these Pok Pok wings are called "Ike's Vietnamese Fish Sauce Wings." In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat.

So that’s going to wrap it up for this special food super easy fish sauce wings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!