Simple Way to Prepare Gordon Ramsay Super Easy Fish Sauce Wings

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy fish sauce wings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Fish Sauce Wings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Easy Fish Sauce Wings is something that I’ve loved my whole life. They are nice and they look wonderful.

In this video, we will show you how to make FISH SAUCE CHICKEN WINGS! Watch until the end for some. These chicken wings are crispy, salty and sweet with a bit of heat. This is a great recipe that definitely has a different flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have super easy fish sauce wings using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Super Easy Fish Sauce Wings:

1. Prepare Marinade
2. Get 2 pounds chicken wing flats
3. Prepare 2 Tbl. Fish Sauce
4. Take 1 garlic powder (optional)
5. Make ready 1 ground black/white pepper
6. Take 1 salt
7. Prepare Cooking
8. Take 1 corn starch or rice flour
9. Take Oil

Check out our super easy sweet and sticky BBQ chicken wings with fish sauce. This gluten-free recipe is a real crowd pleaser at any summer barbecue. Easy Pok Pok Wings that you can make at home: tasty and addictive. Pok Pok—the pounding sounds that a pestle made against a mortar during the making of Som Tam Named after the Vietnamese chef who created this recipe, these Pok Pok wings are called "Ike's Vietnamese Fish Sauce Wings." In a bowl, whisk the fish sauce, sugar and crushed garlic.

Steps to make Super Easy Fish Sauce Wings:

1. Get chicken portions or flats. Trust me on this. It's the middle part of a chicken wing. If you want to deep fry instead of pan frying, it may not matter, and you can use the drums also, but we are pan frying here, flats make it easy.
2. This is how I buy them here.
3. Now use a little salt, some pepper, and garlic powder, I just sprinkle it on one side. It will mixed in, so no need to do both sides. Not too much salt, fish sauce has salt in it also.
4. This is the fish sauce I use, but use what you like.
5. Now, we want the fish sauce in constant contact with the wings. I find a locking plastic bag works the best for this. Put your wings in, add about 2 to 3 tablespoons of fish sauce. 1 Tbl. per pound of wings give or take. Massage the wings to distribute the sauce and seasoning.
6. Here you can see the fish sauce all up in the wings. Place in refrigerator until needed. 1-3 hours typically.
7. After marinade time had elapsed, and you're ready to fry these, set about a 1/4 inch of oil in a skillet. Heat to mediumish. Not super hot. You basically want the oil to come up about half way on the flats.
8. Here is my setting, that just happened to work fine for me.
9. Now pull out the wings, and set on a paper towel
10. Place another paper towel on top, pat dry.
11. Here is my pile, all patted dry
12. Now take 1 batch worth of wings, not all of them, and place in a bowl.
13. Put some corn starch/rice flour on them
14. Mix them to cover with the corn starch/rice flour
15. Now we want to remove anything that is extra, we just want a light coating. I use a fine mesh strainer, and just bounce a couple at a time until the extra falls off
16. Now place them in the hot oil (very carefully) the pretty side, or top side, down. This is why we are using flats, less oil, even frying. You don't get that with drums.
17. Fry for 4 minutes
18. Flip each over, cook 3 minutes
19. Remove to drain, cook other batches the same way. I will usually do the coating, and ready the next batch while one is frying. Doing the coating to early will make it gummy.

Easy Pok Pok Wings that you can make at home: tasty and addictive. Pok Pok—the pounding sounds that a pestle made against a mortar during the making of Som Tam Named after the Vietnamese chef who created this recipe, these Pok Pok wings are called "Ike's Vietnamese Fish Sauce Wings." In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat.

So that’s going to wrap it up with this special food super easy fish sauce wings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!